Published Works

My working life has been as colourful as some of my work. Here you’ll find examples of my published work (much of it in Asia) and commissions for food photography.

gooseberry jam close up 6x9

Essence Magazine: Green Credentials
Shirlee meets natural and ethical supplier Village Greens in Surrey

Essence Magazine: Down on the Farm
Shirlee visits Elm Nursery and Joe’s Farm Shop

Essence Magazine: Unearthing Wild at Heart Foods
Here Shirlee introduces essence readers to Ginny Knox and Caro Wilson of Wild at Heart, creative artisan producers of delicious and sustainable gourmet preserves from the Surrey/Kent border.

The Guildford Dragon News
A creative collaboration between Loseley Park and Jamie’s Italian is a Guildford exclusive!

Essence Magazine: Fresh and Local
Shirlee reviews Butter and Cream Cakes in Godalming and Secretts Garden Centre Milford.

Essence Magazine: Keen for Mustard from Cusacks
Shirlee reviews Cusack’s Mustard.

Essence Magazine:Baked to Perfection
Shirlee discovers the delights on offer from Emma’s Cake House in Dorking.

Essence Magazine: Chocolate for Christmas
Shirlee samples chocolate from Ildiko’s Chocolate and visits the Medicine Garden on Cobham.